Paving the way for a more sustainable food system

The way we grow and produce our food in the EU is changing. People are demanding more sustainable and more transparent food options that respect their health as well as the planet’s. The European Commission is set to publish its “Farm to Fork” Strategy, which aims to make Europe’s food system the gold standard for sustainability. This PDF shows how the Farm to Fork Strategy can achieve that goal.

Size 137 KB
Published May 18, 2020
Found in AgricultureOceansPesticidesWildlife