The members of the Sustainable Seafood Coalition (SSC) invite consultants to tender for their 2020 Implementation Report.
The consultant will collect and assess information to identify progress and consistency in the alignment of member sourcing and labelling practices against the SSC Codes of Conduct.
Tenders to conduct the report should be submitted to the SSC Coordinator by 31st May 2020.

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Published April 28, 2020
Found in Sustainable Seafood