Sustainable Seafood Coalition (SSC) Members’ meeting minutes 26th September 2012- Foodservice only

Foodservice working group meeting: Summary of agreed points &
actions:
1. Agreed: A summary of what the SSC is and its successes would be useful for the
Members when discussing the SSC.
2. Agreed: The sourcing Code is the most important to the foodservice sector, and
members would prefer to work on one code at a time to ensure it is completed in a
reasonable timeframe rather than several at once.
3. Agreed: The foodservice group would like to receive SSC emails only once a month.
Action: Secretariat to send all documents, requests and informatoin only once a month to
foodservice members. Secretariat will send new members an invite to wiki space
page.
4. Agreed: The initial foodservice Membership will be capped at 18 and Members will rank
suggested other potential Members to join this initial core group via email.
5. Agreed: The foodservice Members will read the current draft of the sourcing Code and
will have a meeting in November to discuss it before they feel they can particpate in the
large sourcing working group meetings.
Action: secretariat to arrange this meeting so that it occurs before the next sourcing
meeting.
6. Agreed: The foodservice Members want to explore the option of inviting NGOs to their
working groups after or during their next meeting.

Size 64 KB
Published September 26, 2012
Found in SSC Meeting Minutes